Kiao Nam
Thai Recipe – Kiao Nam (Wonton Soup)Kiao Nam - is traditional thai Wonton Soup.
This Thai recipe - Kiao Nam is intended to serve four persons
Ingredients for preparing a Kiao Nam:
. 20 pieces soft wonton skins
. 6 ounces chopped chicken
. 6 ounces spinach
. 4 ounces nam pla
. 1/4 teaspoon roasted garlic
. 1/8 teaspoon black pepper
. 1 ounce chopped mushroom
. 26 ounces water
Kiao Nam Cooking Directions:
First mix the chicken, black pepper and mushroom in a bowl, place a dime size portion of the chicken mixture in the center of a wonton skin. Pinch the end together so it looks like a tear drop.
Start heating the water, add the wonton and bring to a boil. Boil the soup for 3 minutes. In your serving bowl add the nam pla. When the wonton are cooked, place the soup in the serving bowl over the spinach and nam pla. Garnish with the roasted garlic and a sprinkle of black pepper.
Serve Kiao Nam with cold beer.
First mix the chicken, black pepper and mushroom in a bowl, place a dime size portion of the chicken mixture in the center of a wonton skin. Pinch the end together so it looks like a tear drop.
Start heating the water, add the wonton and bring to a boil. Boil the soup for 3 minutes. In your serving bowl add the nam pla. When the wonton are cooked, place the soup in the serving bowl over the spinach and nam pla. Garnish with the roasted garlic and a sprinkle of black pepper.
Serve Kiao Nam with cold beer.
